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	<title>Comments on: The Upper Crust &#8211; new pizza in old down town Salem</title>
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	<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/</link>
	<description>Insiders guide to food, entertainment &#38; living in Salem Massachusetts for tourists and residents.</description>
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		<title>By: Stephanie</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-10189</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 06 Dec 2009 00:14:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-10189</guid>
		<description>Everyone told us how great Upper Crust was.  We were less than thrilled.  The pizza was terrible and the salad boring.  Very expensive compared to your local pizza house.   Even Bertucci&#039;s offer a better value.</description>
		<content:encoded><![CDATA[<p>Everyone told us how great Upper Crust was.  We were less than thrilled.  The pizza was terrible and the salad boring.  Very expensive compared to your local pizza house.   Even Bertucci&#8217;s offer a better value.</p>
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		<title>By: salem pizza expert</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-556</link>
		<dc:creator>salem pizza expert</dc:creator>
		<pubDate>Sat, 05 Jul 2008 04:48:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-556</guid>
		<description>i ordered a pizza for the 4th and after an hour, the pizza was cold
it should not of been that long since i live with my girlfriend on chestnut street
and this uppercrust is a two minute bike ride away on essex &amp; washington st

called back and was hung up on


after $30 pizza you hang up</description>
		<content:encoded><![CDATA[<p>i ordered a pizza for the 4th and after an hour, the pizza was cold<br />
it should not of been that long since i live with my girlfriend on chestnut street<br />
and this uppercrust is a two minute bike ride away on essex &amp; washington st</p>
<p>called back and was hung up on</p>
<p>after $30 pizza you hang up</p>
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		<title>By: Dee</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-531</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Thu, 26 Jun 2008 16:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-531</guid>
		<description>I thought the Upper Crust was the best thing in town.  But, after going there frequently, it&#039;s very inconsistent in quality.  Some times, the pizza is cooked perfectly, other times, it&#039;s over cooked, dry and the crust becomes tough.  I&#039;ve tried to special order my pizza, extra sauce, etc.  Rarely does it come with the extra sauce and it&#039;s 50/50 if the special order is acknowledged by the cook.  Too bad.  I think that if you&#039;re paying $20+ for a large pizza, you should be able to put a request for it&#039;s special order toppings.</description>
		<content:encoded><![CDATA[<p>I thought the Upper Crust was the best thing in town.  But, after going there frequently, it&#8217;s very inconsistent in quality.  Some times, the pizza is cooked perfectly, other times, it&#8217;s over cooked, dry and the crust becomes tough.  I&#8217;ve tried to special order my pizza, extra sauce, etc.  Rarely does it come with the extra sauce and it&#8217;s 50/50 if the special order is acknowledged by the cook.  Too bad.  I think that if you&#8217;re paying $20+ for a large pizza, you should be able to put a request for it&#8217;s special order toppings.</p>
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		<title>By: Mr. Salem</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-516</link>
		<dc:creator>Mr. Salem</dc:creator>
		<pubDate>Mon, 23 Jun 2008 13:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-516</guid>
		<description>Erin,

I would have to say you are spot on about pizzerias using flower as opposed to semolina.  I personally don&#039;t mind judicious use of semolina mixed with flower as it allows for better air flow under the pie reducing burnt spots, bubbles and ensuring a more even cooking of the crust.  However some places have chosen to do away with flower all together which is just plain lazy.

As for price and quality I think your sentiments may still be in the minority.  

It is refreshing to hear from a girl who truly knows her pizza.  Thanks for the comments and keep them coming.</description>
		<content:encoded><![CDATA[<p>Erin,</p>
<p>I would have to say you are spot on about pizzerias using flower as opposed to semolina.  I personally don&#8217;t mind judicious use of semolina mixed with flower as it allows for better air flow under the pie reducing burnt spots, bubbles and ensuring a more even cooking of the crust.  However some places have chosen to do away with flower all together which is just plain lazy.</p>
<p>As for price and quality I think your sentiments may still be in the minority.  </p>
<p>It is refreshing to hear from a girl who truly knows her pizza.  Thanks for the comments and keep them coming.</p>
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		<title>By: Erin U</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-513</link>
		<dc:creator>Erin U</dc:creator>
		<pubDate>Sun, 22 Jun 2008 22:51:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-513</guid>
		<description>I am thrilled that Upper Crust has moved to Salem. 

I&#039;m so tired of the North Shore pizzerias because they tend to either be greasy, cooked on corn meal in the oven, or too thick and doughy. 

Upper Crust makes a nice thin crust pizza that is cooked on flour, which leaves a nice flavor on the bottom of the crust. Plus the cheese and meats are all high quality and don&#039;t soak through the crust leaving a greasy mess. 

I think it&#039;s an excellent pizza for an excellent price and in an excellent location. Honestly, you pay for what you get and at Upper Crust you&#039;re going to get a good pizza.</description>
		<content:encoded><![CDATA[<p>I am thrilled that Upper Crust has moved to Salem. </p>
<p>I&#8217;m so tired of the North Shore pizzerias because they tend to either be greasy, cooked on corn meal in the oven, or too thick and doughy. </p>
<p>Upper Crust makes a nice thin crust pizza that is cooked on flour, which leaves a nice flavor on the bottom of the crust. Plus the cheese and meats are all high quality and don&#8217;t soak through the crust leaving a greasy mess. </p>
<p>I think it&#8217;s an excellent pizza for an excellent price and in an excellent location. Honestly, you pay for what you get and at Upper Crust you&#8217;re going to get a good pizza.</p>
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		<title>By: Mr. Salem</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-115</link>
		<dc:creator>Mr. Salem</dc:creator>
		<pubDate>Tue, 19 Feb 2008 16:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-115</guid>
		<description>@ twice the time

Your account is echoed often by others I&#039;ve talked to.   Hopefully they can get a handle on their customer service.</description>
		<content:encoded><![CDATA[<p>@ twice the time</p>
<p>Your account is echoed often by others I&#8217;ve talked to.   Hopefully they can get a handle on their customer service.</p>
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		<title>By: twice the time - twice the price</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-111</link>
		<dc:creator>twice the time - twice the price</dc:creator>
		<pubDate>Tue, 19 Feb 2008 14:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-111</guid>
		<description>I am not one to say a bad thing on a pizza shop, but this is one of the most &quot;full of themselves&quot; pizza shop.  I ordered a pizza to my boyfriends condo on federal street and over an hour later with an ice cold pizza the driver delivered....the wrong pizza.

Turns out that they try to sell a few different types of chicken pizza and then calling back was worse, i swear that the intellect of the person on the phone was at the grade of my three year old cousin.

There is not a chance that pizza is for me @ this place.

For a cheap good time always go to Ben &amp; Jerries
on Washington Street across from City Hall</description>
		<content:encoded><![CDATA[<p>I am not one to say a bad thing on a pizza shop, but this is one of the most &#8220;full of themselves&#8221; pizza shop.  I ordered a pizza to my boyfriends condo on federal street and over an hour later with an ice cold pizza the driver delivered&#8230;.the wrong pizza.</p>
<p>Turns out that they try to sell a few different types of chicken pizza and then calling back was worse, i swear that the intellect of the person on the phone was at the grade of my three year old cousin.</p>
<p>There is not a chance that pizza is for me @ this place.</p>
<p>For a cheap good time always go to Ben &amp; Jerries<br />
on Washington Street across from City Hall</p>
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		<title>By: salem pizza expert</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-108</link>
		<dc:creator>salem pizza expert</dc:creator>
		<pubDate>Sat, 16 Feb 2008 03:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-108</guid>
		<description>i think that the upper crust pizza in salem is over the top in price and offers a small amout of pain when looking at all the empty tables

the question is how long will the upper crust corporate office allow this to keep operating at a loss?

ROCKAFELLAS is the Best in Salem for Pizza, atmosphere &amp; a FULL BAR &amp; one of the finest antique building</description>
		<content:encoded><![CDATA[<p>i think that the upper crust pizza in salem is over the top in price and offers a small amout of pain when looking at all the empty tables</p>
<p>the question is how long will the upper crust corporate office allow this to keep operating at a loss?</p>
<p>ROCKAFELLAS is the Best in Salem for Pizza, atmosphere &amp; a FULL BAR &amp; one of the finest antique building</p>
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		<title>By: admin</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-101</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 14 Feb 2008 14:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-101</guid>
		<description>While I appreciate all the great comments, I would prefer if all the mobsters kept on point.

Thanks.</description>
		<content:encoded><![CDATA[<p>While I appreciate all the great comments, I would prefer if all the mobsters kept on point.</p>
<p>Thanks.</p>
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		<title>By: James Joseph "Whitey" Bulger, Jr.</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-85</link>
		<dc:creator>James Joseph "Whitey" Bulger, Jr.</dc:creator>
		<pubDate>Fri, 08 Feb 2008 20:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-85</guid>
		<description>Snuck into Salem &amp; was surpirsed on getting &quot;whacked&quot; when ordering lunch at the Upper Crust.... I even overheard an employe who stated to a new female cutie not to leave food in the basement besause of the gigantic mice problem....</description>
		<content:encoded><![CDATA[<p>Snuck into Salem &amp; was surpirsed on getting &#8220;whacked&#8221; when ordering lunch at the Upper Crust&#8230;. I even overheard an employe who stated to a new female cutie not to leave food in the basement besause of the gigantic mice problem&#8230;.</p>
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		<title>By: SAM ROTHSTEIN</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-63</link>
		<dc:creator>SAM ROTHSTEIN</dc:creator>
		<pubDate>Wed, 23 Jan 2008 17:26:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-63</guid>
		<description>IF YOU WANT A REALLY GREAT PIZZA WITH THE BEST ATMOSPHERE IN SALEM, VISIT ROCKAFELLAS AND YOU WILL BE MORE THAN HAPPY - NOT TO MENTION THAT TO PEOPLE WATCH IN SALEM

ROCKAFELLAS IS THE BEST PLACE!!</description>
		<content:encoded><![CDATA[<p>IF YOU WANT A REALLY GREAT PIZZA WITH THE BEST ATMOSPHERE IN SALEM, VISIT ROCKAFELLAS AND YOU WILL BE MORE THAN HAPPY &#8211; NOT TO MENTION THAT TO PEOPLE WATCH IN SALEM</p>
<p>ROCKAFELLAS IS THE BEST PLACE!!</p>
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		<title>By: SAM GIANCANA</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-62</link>
		<dc:creator>SAM GIANCANA</dc:creator>
		<pubDate>Wed, 23 Jan 2008 17:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-62</guid>
		<description>$15 for a pizza -  when every other place is 1/2 the price

This is not Boston</description>
		<content:encoded><![CDATA[<p>$15 for a pizza &#8211;  when every other place is 1/2 the price</p>
<p>This is not Boston</p>
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		<title>By: Mr. Salem</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-61</link>
		<dc:creator>Mr. Salem</dc:creator>
		<pubDate>Tue, 15 Jan 2008 14:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-61</guid>
		<description>Doug,

Thanks for the feedback, I guess on this one we will just have to agree to disagree :)</description>
		<content:encoded><![CDATA[<p>Doug,</p>
<p>Thanks for the feedback, I guess on this one we will just have to agree to disagree <img src='http://www.thesaleminsider.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Doug Bowker</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-60</link>
		<dc:creator>Doug Bowker</dc:creator>
		<pubDate>Tue, 15 Jan 2008 00:51:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-60</guid>
		<description>We think Upper Crust is the best pizza in town! In fact since it opened we haven&#039;t gone to, or ordered from any of our previous favorites. Yes, it&#039;s a higher priced pizza, but I&#039;ll pay it for better quality any day.</description>
		<content:encoded><![CDATA[<p>We think Upper Crust is the best pizza in town! In fact since it opened we haven&#8217;t gone to, or ordered from any of our previous favorites. Yes, it&#8217;s a higher priced pizza, but I&#8217;ll pay it for better quality any day.</p>
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		<title>By: Mr. Salem</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-47</link>
		<dc:creator>Mr. Salem</dc:creator>
		<pubDate>Fri, 21 Dec 2007 16:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-47</guid>
		<description>&lt;a href=&quot;http://www.thesaleminsider.com/2006/06/13/rockafellas-top-notch-casual-dining/&quot; rel=&quot;nofollow&quot;&gt;Rockafellas&lt;/a&gt; is a favorite of ours (we were there last night) and their pizza is delicious.</description>
		<content:encoded><![CDATA[<p><a href="http://www.thesaleminsider.com/2006/06/13/rockafellas-top-notch-casual-dining/" rel="nofollow">Rockafellas</a> is a favorite of ours (we were there last night) and their pizza is delicious.</p>
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		<title>By: meredith</title>
		<link>http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/comment-page-1/#comment-45</link>
		<dc:creator>meredith</dc:creator>
		<pubDate>Fri, 21 Dec 2007 02:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thesaleminsider.com/2007/10/13/the-upper-crust-new-pizza-in-old-down-town-salem/#comment-45</guid>
		<description>i haven&#039;t been to the upper crust yet, but i love rockafella&#039;s for upscale pizza at a reasonable price!!</description>
		<content:encoded><![CDATA[<p>i haven&#8217;t been to the upper crust yet, but i love rockafella&#8217;s for upscale pizza at a reasonable price!!</p>
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